O Boufés

Small plates and natural wines right in the heart of the city. Next to Viennese fine-dining fixture Konstantin Filippou, O Boufes is an industrial-chic bistro of the kind you’d find in London, Paris or Berlin’s edgier districts. With its bare walls and Klimt-gold accents, it’s a real looker – and the dishes are works of art, too.

This is some of the most exciting cooking in Vienna right now: think ox with egg, dashi, hazelnut and cauliflower, prawn saganaki with feta and basil, and Mangalica schnitzel with cucumber, anchovies and sour cream. The low-intervention wines are thoughtfully chosen: ask for some suggested pairings and settle in for a night to remember.

https://www.timeout.com/vienna/restaurants/best-restaurants-in-vienna

Photo: Courtesy Yelp/Evamari K.